Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, natto miso soup with egg. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Natto Miso Soup with Egg is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Natto Miso Soup with Egg is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook natto miso soup with egg using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Natto Miso Soup with Egg:
- Make ready 1 portion cup Natto
- Take 1 beaten egg
- Take green onion for topping
- Get 2 cups Dashi broth
- Get 1 tbsp Miso
Instructions to make Natto Miso Soup with Egg:
- Heat Dashi broth until it boils.
- Stir the Natto (about 50 times). Beat the egg. Finely chop the green onion.
- When the Dashi broth boil, reduce the heat to low. Then add the miso to dissolve.
- Add the Natto. Heat the miso soup over medium heat. When small bubbles start popping out, pour the beaten egg in a stream with one hand while the other hand stir the soup gently in a clockwise (or counterclockwise) direction.
- When the egg is cooked, turn the heat off. Add chopped the green onion.
- Serve in a bowl. Now your miso soup is ready!
So that is going to wrap it up for this exceptional food natto miso soup with egg recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
