Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, milk cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Milk Cake is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Milk Cake is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have milk cake using 4 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Milk Cake:
- Make ready Ghee ka keeta or the reduction after the ghee is made
- Make ready Milk Powder
- Take Powdered Sugar
- Get Finely cut dry fruits Badam, Pista, Kaju
Instructions to make Milk Cake:
- In a non stick pan sautee the ghee ka keeta until it leaves the ghee, sautee them nicely for 10/12 mins. Now add the milk powder and sautee for 2/3 mins. Finely add the sugar and mix well. Geese/Brush a tray or a thali with ghee and pour the mixture to it and add the cut dry fruits like. Let it cool.
So that is going to wrap this up for this exceptional food milk cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
