Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, octopus ball (takoyaki). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Octopus Ball (Takoyaki) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Octopus Ball (Takoyaki) is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have octopus ball (takoyaki) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Octopus Ball (Takoyaki):
- Take 1 cup flour
- Make ready 2 egg
- Make ready 3/4 cup water
- Take 1 teaspoon Dashi powder (Japanese fish stock powder)
- Prepare octopus
- Get minced spring onion
- Prepare red ginger
- Make ready Tempra flake or cut tempra
- Prepare bonito flake
Steps to make Octopus Ball (Takoyaki):
- Make Takoyaki batter.
- Prepare ingredients on the table and this is Takoyaki cooker.
- Pour the batter half in cooker and put octopus, ginger, spring onion and Tempra flake then pour the batter over.
- Turn Takoyaki ball with chopsticks or folk.
- Sprinkle bonito flakes and your favorite sauce. Soy sauce or Takoyaki sauce with mayonnaise is best.
So that is going to wrap it up for this special food octopus ball (takoyaki) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
