Fish fillet with garlic sauce šŸ“
Fish fillet with garlic sauce šŸ“

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fish fillet with garlic sauce šŸ“. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fish fillet with garlic sauce šŸ“ is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Fish fillet with garlic sauce šŸ“ is something which I’ve loved my whole life. They’re nice and they look fantastic.

Hot breaded fish fillets dip into a cool pool of yogurt infused with garlic and herbs. Shrimp and Peas in Garlic Sauce. Season the fillets with salt and pepper.

To begin with this recipe, we have to prepare a few components. You can have fish fillet with garlic sauce šŸ“ using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fish fillet with garlic sauce šŸ“:
  1. Prepare Boneless fish fillat
  2. Make ready 2 tbsp chilli sause
  3. Get 2 tbsp soya sause
  4. Get I tbsp oyster sause
  5. Take 1/2 tsp black pepper
  6. Get 1/2 tsp white pepper
  7. Get 1/2 tsp salt
  8. Get 1 tsp origano
  9. Take 1 tsp garlic powder
  10. Take Garlic mayo (nandose)
  11. Get Dawn Parhtas
  12. Take Dry mixture for dipping the fillets
  13. Take 2 cup flour
  14. Prepare 1 tsp garlic powder

I use an empty mason jar to shake the sauce to thicken the butter and mix well with the lemon juice. I use Cream Dory so it is affordable, but you could use any kind you want. Garlic sauce, known as mojo de ajo, is a favorite topping for Mexican seafood. This version adds a touch of ancho chili.

Steps to make Fish fillet with garlic sauce šŸ“:
  1. Marinate it for 30min
  2. First coat the fish fillet into the flour mixture than dip into water then again coat into the flour mixture.
  3. Than on medium flame heat the oil and add the fish fillet,fry to for 6-7 min. Now serve it with garlic mayo and Paratha

Make the sauce quickly while the fish finishes cooking Sprinkle fish fillets with salt and pepper. Place a large cast-iron or other heavy-bottomed frying pan over medium-high heat. This Fish fillet with Tofu, tausi sauce will make you feel nostalgic. Learn to cook Chinese pan-fried fish fillet with soy sauce, garlic, ginger, and scallion. Don't start with cold fillets: Cold salmon fillets pulled straight from the fridge are not a friend of a screaming-hot pan.

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