Spicy Ham and Hominy Chowder
Spicy Ham and Hominy Chowder

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spicy ham and hominy chowder. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy Ham and Hominy Chowder is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Spicy Ham and Hominy Chowder is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spicy ham and hominy chowder using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy Ham and Hominy Chowder:
  1. Take 4 oz bacon
  2. Prepare 2 diced, celery
  3. Get 1 onion, chopped
  4. Prepare 1 can hominy
  5. Get 1 lb cubed, ham
  6. Get 2 peppers, different colors
  7. Make ready 2 serranos
  8. Get 4 cup chicken broth
  9. Take 1 cilantro
  10. Make ready 1 savory
  11. Make ready 1 herb de provence
  12. Make ready 1 ground black pepper
  13. Prepare 1 seasoning salt
  14. Take 1/2 quart half and half
  15. Make ready 1 cup instant potatoes
Steps to make Spicy Ham and Hominy Chowder:
  1. Dice and cook bacon until slightly crisp, drain off most of the grease
  2. Add celery and onion, saute a couple of minutes and then add the peppers and serranos
  3. Once all of the vegetables are 2/3 cooked had the ham, the broth, drained hominy and seasonings. Make sure the liguid covers the other ingredients. If it does not add more broth or water.
  4. Once hot, add the half and half, and the instant potatoes. Depending upon the brand adjust the amount of instant potatoes.

So that is going to wrap this up for this exceptional food spicy ham and hominy chowder recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!