Cannoli Pastries
Cannoli Pastries

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cannoli pastries. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cannoli Pastries is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Cannoli Pastries is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have cannoli pastries using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cannoli Pastries:
  1. Take 2 lb ricotta cheese
  2. Make ready 1 1/2 cup shifted powdered sugar, plus more for garnish
  3. Prepare 2 tsp ground cinnamon
  4. Prepare 1/4 cup diced candied orange peel, minced
  5. Prepare 1 tsp grated lemon peel
  6. Prepare 20 unfilled cannoli shells (1/2 oz. each)**
  7. Make ready 2 oz semi sweet chocolate, finely chopped
  8. Get 1 Orange peel strips and fresh mint leaves for garnish
  9. Get 1 **Cannoli shells can be found at an Italian bakeries and delis or in the ethnic food aisles at some supermarkets. If shells are unavailable, serve filling in dessert dish with sugar wafer or other cookie.
Steps to make Cannoli Pastries:
  1. Beat cheese in a large bowl with electric mixer at medium speed until smooth. Add 1 1/2 cups powder sugar and cinnamon; beat at high speed about 3 - 4 minutes. Add feels to cheese mixture; mix well. Cover and refrigerated until ready to serve.
  2. To assemble, spoon cheese filling into pastry bag fitted with a large plain tip. Pipe about 1/4 cup filling into each Cannoli shell***
  3. Roll Cannoli in additional powder sugar to coat. Dip ends into chopped chocolate. Garnish, if desired.
  4. ***Do not make up more than 2 days ahead. Shells well become soggy.

So that’s going to wrap it up for this special food cannoli pastries recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!