Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, milk mithai. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Milk Mithai is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Milk Mithai is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have milk mithai using 5 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Milk Mithai:
- Take 1 litre milk
- Take 1 tsp lemon juice
- Take To taste sugar
- Prepare as needed dry fruits
- Make ready 1 tbsp cashew powder or paste (optional
Steps to make Milk Mithai:
- Boil milk and add lemon juice to bcme sour
- Strain it and remove the excess water out
- In a kadai or pan add the leftover of the milk and allow to cook
- Add sugar as sweet you require and some dry fruits
- Add 1tbsp cashew powder or paste
- Saute and cook until it dries completely
- Once dry transfer it to any mould or a place and pat till it settles
- Add any dryfruit topping
- Allow it to cool
- As pieces and serve
So that is going to wrap it up with this exceptional food milk mithai recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
