Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, lotus root with herbs in pork and dried oyster soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Lotus Root With Herbs In Pork And Dried Oyster Soup is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Lotus Root With Herbs In Pork And Dried Oyster Soup is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook lotus root with herbs in pork and dried oyster soup using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lotus Root With Herbs In Pork And Dried Oyster Soup:
- Prepare 1 1/2 cup red dates & wolfberry
- Get 3 small candy dates
- Get 21 1/2 liter water
- Make ready 500 grams lotus root
- Make ready MEAT OPTION
- Get 1 kg pork rib and bones or chicken
- Get 1 Dried squid ( option )
- Prepare 8 dried korean oyster ( option )
- Prepare CHINESE HERBS OPTION
- Make ready 50 grams solomonseal rhizome
- Prepare 50 grams asragalus slice
Steps to make Lotus Root With Herbs In Pork And Dried Oyster Soup:
- Quick blanch pork
- blanch meat in boiling water the drain
- PRESOAK SQUID
- soak squid and clean the flesh from skin
- PRESSURE COOKER OPTION
- put all ingredient into preasure cooker on high for 35 minute
- season with salt and simmer another 5 minute
So that’s going to wrap it up for this special food lotus root with herbs in pork and dried oyster soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
