Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, miso cod. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Miso Cod is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Miso Cod is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook miso cod using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Miso Cod:
- Prepare 100 grams Saikyo Miso
- Make ready 2 teaspoons soy sauce
- Take 2 teaspoons sugar
- Take 2 teaspoons mirin
- Take some salt
- Get 200 grams cod
Steps to make Miso Cod:
- Mix miso, soy, mirin and sugar.
- Salt cod and wait 15 mins
- Wipe cod to get rid of the moisture
- In a tapper wear, marinate cod. You may cover cod in a cheese cloth, so you don’t need to wipe off the paste 3 days later.
- Wait three days
- Grill the cod. You can spread some mirin onto the fish to get a better glaze.
So that is going to wrap it up with this special food miso cod recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
