Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, eggplant lasagna. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Eggplant Lasagna is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Eggplant Lasagna is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have eggplant lasagna using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant Lasagna:
- Get 3 egg plants
- Take 1 canned chopped tomatoes
- Take 250 ml passata/ tomato puree
- Take 1 tablespoon brown sugar
- Make ready 2 tablespoons red wine
- Prepare 1 tablespoon vinegar
- Take 1 tablespoon oregano
- Prepare 2 bay leaves
- Prepare 1 clove garlic minced
- Get Lasagna noodles
- Take 1 bunch Basil
- Make ready Any cooking cheese of your choice. I use Welsh cheddar and Parmesan
- Take Salt and pepper to season
Steps to make Eggplant Lasagna:
- Slice eggplant into 1 cm thickness. Brush olive oil. Season with salt and pepper. Roast the eggplant for 30min in a preheated 180C fan or until brown. Flip once midway.
- Fry garlic till soft. Add chopped tomatoes, passata garlics, bay leaves, oregano, sugar, vinegar and wine. Let it simmer for 15 minutes. Stir occasionally.
- Add basil and season with salt and pepper.
- Once eggplant and sauce are done. Assemble them! Sauce, eggplant, noodle and cheese. Repeat. Your top should be sauce and cheese.
- Bake in a preheated oven of 200C for 20 to 25 minutes.
So that is going to wrap this up with this exceptional food eggplant lasagna recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


