Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, stir-fried oysters with ponzu sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Stir-fried Oysters with Ponzu Sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Stir-fried Oysters with Ponzu Sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have stir-fried oysters with ponzu sauce using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stir-fried Oysters with Ponzu Sauce:
- Make ready 6 Oysters
- Prepare 1 tbsp Katakuriko
- Take 1 dash Salt and pepper
- Take 2 tsp Olive oil (or vegetable oil)
- Make ready 2 tsp Ponzu
- Prepare 1 dash Green onions (optional)
Steps to make Stir-fried Oysters with Ponzu Sauce:
- Wash the oysters and wipe away the moisture.
- Season them with salt and pepper and coat them with the katakuriko. Coat a frying pan with the oil and stir-fry.
- When both sides are done, add the ponzu sauce and mix it in well.
- Transfer to a serving plate, and add some finely chopped leek if you have it.
So that is going to wrap it up for this special food stir-fried oysters with ponzu sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
