Spicy Ham Frittata
Spicy Ham Frittata

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spicy ham frittata. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spicy Ham Frittata is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Spicy Ham Frittata is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have spicy ham frittata using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Ham Frittata:
  1. Get 5 eggs
  2. Get 1/4 C milk
  3. Prepare 1/2 C Cider Roasted Ham; small dice
  4. Make ready 1/2 C Cider Roasted Ham braising liquid
  5. Take 2 jalapeños; small dice
  6. Take 1/2 green bell pepper; small dice
  7. Make ready 1/2 yellow onion; small dice
  8. Take 1 Russet potato; peeled & small dice
  9. Get 2 clove garlic; creamed
  10. Take 2 T butter; melted
  11. Prepare 1/3 C shredded sharp cheddar
  12. Prepare 1/3 C shredded swiss
  13. Prepare as needed extra virgin olive oil
  14. Take as needed kosher salt & black pepper
Steps to make Spicy Ham Frittata:
  1. Heat a large saute pan with enough oil to coat the bottom.
  2. Add potatoes, onions, jalapeños, bell pepper with a pinch of salt and pepper.
  3. Whisk eggs, milk, and cheese together with a pinch of salt and pepper.
  4. When vegetables begin to soften, add garlic. Cook for 30 seconds to 1 minute or until garlic is fragrant.
  5. Add braising liquid. Reduce on high heat until nearly dry.
  6. Add butter. Swirl pan to melt.
  7. Add eggs. Quickly stir and shake pan to distribute eggs evenly.
  8. Cook for 30 seconds to 1 minute without shaking or stirring pan to form a "crust" or a little texture on the bottom.
  9. Bake uncovered at 350° for approximately 10-15 minutes or until eggs are no longer runny.
  10. Variations; Bacon, bacot fat, Canadian bacon, pancetta, prosciutto, salami, capicola, pastrami, sopressata, pepperjack cheese, mozzarella, parmesean, pecorino, romano, gruyere, parmigiano reggiano, goat cheese, cream cheese, honey, feta, paprika, smoked paprika, applewood seasoning, asiago, roasted garlic, roasted bell peppers or tomatoes, fire roasted diced tomatoes, cilantro, scallions, chives, spinach, arugula, queso fresco, cotija, chihuahua cheese, cinnamon, basil, parsely, thyme, rosemary, sage, sweet potatoes, carrots, celery, ginger, tomatoes, coriander seed, cayenne, crushed pepper flakes, celery seed, cumin, apples, asparagus, broccoli, capers, avocado, havarti, monterey jack, dill, sesame seeds, white pepper, mushrooms, curry, chervil, savory, shallots, watercress, zucchini, tomatoes

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