Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, kesar pistachio phirni tart. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Kesar Pistachio Phirni Tart is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Kesar Pistachio Phirni Tart is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have kesar pistachio phirni tart using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kesar Pistachio Phirni Tart:
- Get 2 litre milk
- Prepare 1/4 cup basmati rice
- Prepare 1/2 cup. Sugar. Adjustable
- Get 1/2 cup chopped pistachio and almond
- Make ready 8-10 strand kesar soaked in warm milk
- Get 30 gram butter
- Prepare 15 gram icing sugar
- Get 60 gram all purpose flour
Instructions to make Kesar Pistachio Phirni Tart:
- Wash and soak rice for 30 minutes. pound it in coarse paste.
- In a pan add milk and coarse rice paste. in another bowl soak kesar. constantly stir until rice is cooked and phirni is in thick consistency.
- Add kesar and chopped dry fruits.
- Take butter in a bowl. Add icing sugar. mix it until light and fluffy.
- Add flour to it. Form short crust pastry dough by adding 1 tbsp cold water.
- Roll it in tart tins. Press properly on both sides. Pinch with fork. Bake it on 180 for 15 minutes.
- Cool the tart once done. Add phirni to it. Serve yummy phirni tartlets..
So that is going to wrap it up with this exceptional food kesar pistachio phirni tart recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
