Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pistachio cream sauce for pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Pistachio Cream Sauce for Pasta is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Pistachio Cream Sauce for Pasta is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have pistachio cream sauce for pasta using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pistachio Cream Sauce for Pasta:
- Get 2 cloves garlic, thinly sliced
- Get 4 Tbsp olive oil
- Take 1/2 cup white wine
- Get 1 cup heavy cream
- Take 1/4 cup pistachios
- Make ready 1/4 cup parmesan cheese
- Prepare to taste salt & white pepper
- Take 1 handful chopped parsley for garnish (optional)
Steps to make Pistachio Cream Sauce for Pasta:
- Blend oil and pistachios in a food processor until a chunky paste is formed.
- In a large sauté pan, toast the pistachios and garlic until fragrant. Add white wine and reduce by half, scraping any bits stuck to the bottom of the pan if needed.
- Add heavy cream and bring to a simmer. Stir in the parmesan until melted and sauce has thickened. Season with salt & pepper.
- To serve add to freshly cooked pasta and toss to coat. Add pasta water if necessary to thin out a bit.
So that’s going to wrap it up for this exceptional food pistachio cream sauce for pasta recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
