Chicken Catch (AYAM TANGKAP)
Chicken Catch (AYAM TANGKAP)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken catch (ayam tangkap). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Catch (AYAM TANGKAP) is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Chicken Catch (AYAM TANGKAP) is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have chicken catch (ayam tangkap) using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Catch (AYAM TANGKAP):
  1. Make ready 1/2 chicken (500 gr), cut in small pieces according to taste
  2. Prepare 300 ml coconut water
  3. Prepare 2 tbsp palm sugar
  4. Make ready 1 stalk lemongrass, crushed
  5. Prepare Enough oil for frying
  6. Take GROUND SPICES:
  7. Make ready 3 shallots
  8. Take 2 cloves garlic
  9. Get 3 cayenne peppers
  10. Get 5 peppercorns
  11. Take 1/4 tsp turmeric powder
  12. Prepare 1 cm piece ginger
  13. Make ready 2 tbsp lime juice
  14. Get 1/2 tsp salt (to taste)
  15. Prepare SLICED SPICES:
  16. Make ready 2 shallots, thinly sliced
  17. Make ready 2 cloves garlic, thinly sliced
  18. Get 5 sprigs curry leaves
  19. Make ready 2 turmeric leaves, thinly sliced
  20. Make ready 3 lime leaves, ribs removed
  21. Make ready 1 stalk lemongrass, use white part and thinly sliced
  22. Get 3 pandan leaves, sliced into 1 cm pieces
  23. Make ready 2 green chilies, cut diagonally
  24. Get 1 red chili, cut diagonally
Steps to make Chicken Catch (AYAM TANGKAP):
  1. Boil chicken using coconut water then add the ground spices, palm sugar and lemongrass.
  2. Cook until the liquid is low and spices are infused, then drain chicken.
  3. Fry chicken until slightly browned (when frying, chicken should be completely submerged in oil). Add chili, shallot and garlic.
  4. After they are bit wilted/soft, add the curry leaves, turmeric leaves, lime leaves, lemongrass and pandan leaves. Fry until seasoning is cooked and crispy.
  5. Drain and enjoy served hot with rice.

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