Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, grilled eggplant with miso paste. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Grilled Eggplant with Miso Paste is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Grilled Eggplant with Miso Paste is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have grilled eggplant with miso paste using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Grilled Eggplant with Miso Paste:
- Make ready 1 a little big eggplant (remove the stem, cut in half lengthwise, prick holes in a whole cut end of a eggplant with a fork.)
- Make ready Miso sauce:
- Prepare * 50g white miso
- Prepare * 50 cc mirin
- Get * 50 cc sake
- Prepare * 1~2 tbsp sugar
- Make ready 1 tbsp vegetable oil
Instructions to make Grilled Eggplant with Miso Paste:
- Put * marked ingredients in a pan, turn on the low fire and stir with a spatula constantly until the sauce becomes thick, for 3~4 mins.
- Heat the oil in a pan, cook the cut end of a eggplant over low heat until it becomes golden brown for about 3~4 mins. Turn the eggplant over and cook in the same way for about 3~4 mins.
- Put the miso sauce on the cut end of a eggplant, and grill with toaster oven until well browned.
- Top with shiso leaves. (optional)
So that is going to wrap this up for this exceptional food grilled eggplant with miso paste recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
