Warming Oyster Hot Pot
Warming Oyster Hot Pot

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, warming oyster hot pot. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Warming Oyster Hot Pot is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Warming Oyster Hot Pot is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook warming oyster hot pot using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Warming Oyster Hot Pot:
  1. Get 1 bag Cooking oysters
  2. Get 1 small block Tofu (silken)
  3. Take 1 Japanese leek
  4. Take 3 leaves Chinese cabbage leaves
  5. Get 1/2 pack Shimeji mushrooms
  6. Get 1/2 bunch Spinach
  7. Take 1 Thin aburaage
  8. Get 1000 ml Water
  9. Make ready 10 cm Kombu
  10. Take 2 tbsp Sugar
  11. Make ready 1 tbsp Mirin
  12. Prepare 1 tbsp Sake
  13. Take 1 tbsp Usukuchi soy sauce
  14. Prepare 4 heaping tablespoons Miso
  15. Get 1 heaping tablespoon Ground sesame seeds
Steps to make Warming Oyster Hot Pot:
  1. Cut the Chinese cabbage, Japanese leek, spinach, tofu, and thin aburaage into bite-sized pieces. Separate the shimeji mushrooms. Thoroughly wash the oysters to get rid of any dirt.
  2. Fill a pot with water and add kombu, then add the vegetables, tofu, and thin aburaage, and bring to a boil. As it starts to boil, remove the kombu and simmer for about 3 minutes until the vegetables are tender.
  3. Mix the miso, usukuchi soy sauce, mirin, and sugar together. Add to the pot, and after the miso dissolves, add the oysters.
  4. Once the oysters have cooked through, turn off the heat, add the ground sesame seeds, and it's complete.

So that’s going to wrap it up with this special food warming oyster hot pot recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!