Grilled Eggplants with Miso & cheese
Grilled Eggplants with Miso & cheese

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, grilled eggplants with miso & cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Grilled Eggplants with Miso & cheese is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Grilled Eggplants with Miso & cheese is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have grilled eggplants with miso & cheese using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Eggplants with Miso & cheese:
  1. Make ready 2 ~3 eggplants (cut into bite sized pieces)
  2. Get 1 onion (cut into 5~7mm thin slices)
  3. Take 5 cm piece Japanese leek (chopped)
  4. Get 150 ~200g ground pork
  5. Get cheese (as much as you want)
  6. Take salt and pepper (optional)
  7. Get miso sauce: (mix in advance)
  8. Take 2 tbsp miso
  9. Make ready 2 1/2 Tbsp sugar
  10. Prepare 2 tbsp sake
  11. Prepare 2 tbsp mirin
Instructions to make Grilled Eggplants with Miso & cheese:
  1. Stir fry ground pork over medium heat in a pan until it changes color. Add onion, Japanese leek and cook until wilted. Add eggplants and keep stir frying until cooked.
  2. Pour the miso sauce and cook until the flavor blended and the liquid is almost gone. Season with salt and pepper (optional)
  3. Arrange them on the plate and sprinkle cheese on top and toast in the toaster until it becomes golden brown.

So that’s going to wrap this up for this special food grilled eggplants with miso & cheese recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!