Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vegan pistachio pumpkin candy bars. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vegan Pistachio Pumpkin Candy Bars is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Vegan Pistachio Pumpkin Candy Bars is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vegan pistachio pumpkin candy bars using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegan Pistachio Pumpkin Candy Bars:
- Take 1 cup seedless dates
- Get 1 cup pumpkin seeds
- Make ready 1/4th cup pistachios
- Take 3/4th cup chopped dark chocolate
- Get 1/4th cup water
Instructions to make Vegan Pistachio Pumpkin Candy Bars:
- Soak the dates in water for 15-20 minutes. Finely chop the pistachios.
- Then grind the soaked dates with the pumpkin seeds and with half of the pistachios.
- Then in a square plate put the remaining chopped pistachios and then spread the dates paste on it evenly.
- Melt the dark chocolate and then put it over the dates mixture.
- Keep it in the refrigerator for 2 hours.
- Then demould it on a plate.
- Cut it into squares. Now your pista pumpkin candy bars are ready. Then serve it.
So that’s going to wrap this up with this exceptional food vegan pistachio pumpkin candy bars recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
