Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, wilton buttercream frosting. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Wilton Buttercream Frosting is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Wilton Buttercream Frosting is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook wilton buttercream frosting using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Wilton Buttercream Frosting:
- Prepare 1/2 Cup Unsalted Butter
- Make ready 1/2 Cup Vegetable Shortening
- Take 1 Tsp Clear Vanilla Extract
- Prepare 4 Cups Powdered Confectioners Sugar
- Get 2-3 Tbs Milk
Instructions to make Wilton Buttercream Frosting:
- In a large bowl cream together 1/2 butter and 1/2 vegetable shortening (about 1 min)
- After you finish step one add in the 1Tsp clear vanilla extract. (Mix for about 30 sec.)
- Slowly add in the 4 cups of powdered confectioners sugar. (About half a cup at a time) Scrape bowel each time you add more sugar.
- Yes your mix will look clumpy. keep mixing!!!
- After all of the confectioners sugar is added, add 1 Tbs of milk at a time to frosting, until you have reached desired consistency. (I use 3Tbs)
- Add desired food coloring, or leave as is.
- Any left overs, place in air tight container, good for up to 2 weeks in the refrigerator.
- Enjoy!!!!
So that’s going to wrap this up for this exceptional food wilton buttercream frosting recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
