Almond Pistachio Nankhatai
Almond Pistachio Nankhatai

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, almond pistachio nankhatai. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Almond Pistachio Nankhatai is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Almond Pistachio Nankhatai is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have almond pistachio nankhatai using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Almond Pistachio Nankhatai:
  1. Make ready 130 g maida
  2. Prepare 60 gram besan
  3. Make ready 2 tbsp semolina
  4. Take 1/2 cup powdered sugar
  5. Take 2 tbsp Almond flour
  6. Take 0.5 ml Almonds essence adjust
  7. Get 1.5 tbsp finely ground Pistachio
  8. Prepare 105 g ghee at room temperature
  9. Take 1-2 drops green food colouring
  10. Make ready 1/8 teaspoon cardamom powder
  11. Prepare 1 pinch salt
  12. Prepare 2 tbsp curd
  13. Make ready 1 tbsp chopped nuts to garnish
Steps to make Almond Pistachio Nankhatai:
  1. In a bowl add Maida, besan, Suji, sugar, salt,cardamom powder and mix well
  2. Add ghee, curd and mix well to form a dough
  3. Divide the dough into 2 equal portions
  4. Add almond flour,almond essence to the first dough and mix well. You can increase the almond essence for a stronger flavor
  5. Add pistachio and green food colour to the second dough and mix well
  6. Take 2 small portion of Almond dough and 2 small portion of pistachio dough. place them alternate manner and shape them into lemon sized ball and lightly flatten it. Alternatively shape both the dough as desired
  7. Place them on baking tray leaving gap between them. Make small cross Incision at center and place nuts on top
  8. Bake for 15 minutes in preheated oven at 160 until golden brown on edges
  9. Allow to cool completely. Store in airtight container
  10. Serve as required

So that is going to wrap it up with this special food almond pistachio nankhatai recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!