Parmesan Herb Crusted Tilapia
Parmesan Herb Crusted Tilapia

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, parmesan herb crusted tilapia. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Parmesan Herb Crusted Tilapia is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Parmesan Herb Crusted Tilapia is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook parmesan herb crusted tilapia using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Parmesan Herb Crusted Tilapia:
  1. Get 2 fillets Tilapia
  2. Make ready 1/2 cup GF Panko
  3. Take 1/4 cup grated Parmesan Cheese
  4. Prepare 1 tbsp Costco's Organic No-Salt Season
  5. Get 1 tsp Basil
  6. Take Latra Guerro's Remoulade Sauce*
  7. Make ready 2 tbsp mayonnaise
  8. Make ready 1 small lemon, the juice
  9. Make ready 1 tsp Worcestershire Sauce
  10. Make ready 1/8 Garlic Salt
  11. Get 2 tsp Country Dijon Mustard
  12. Get to taste Cayenne Pepper
Steps to make Parmesan Herb Crusted Tilapia:
  1. Make the remoulade sauce.
  2. Preheat oven to 400° F. Add oil to a cast iron skillet warming up on medium high heat.
  3. Mix the Panko and spices for the crust while fish is coming to room temperature.
  4. Coat both sides of the fish with the breading mixture and put into the cast iron.
  5. Drizzle oil over the top of the fillets. When the breading has started to brown on the bottom of the fillets place in the oven and cook for 15-20 minutes.
  6. Serve over rice with a side of oven roasted vegetables like zucchini and sweet bell peppers.

So that’s going to wrap this up with this exceptional food parmesan herb crusted tilapia recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!