Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, miso-glazed cod. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Miso-glazed Cod is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Miso-glazed Cod is something that I have loved my entire life. They’re nice and they look fantastic.
The miso marinade adds a sweetness to the silky and buttery black cod. Although I've enjoyed miso black cod many times in Japanese restaurants, I had never made it at home until I tried this recipe. Watch how to make a miso glazed cod recipe with guest chef Curtis Cooke of Golden Door Spa in Escondido, California, in this episode of "Chef Tips" with.
To begin with this particular recipe, we have to prepare a few components. You can cook miso-glazed cod using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Miso-glazed Cod:
- Take 1 tbsp white miso
- Take 2 tbsp white wine or sake
- Make ready 1 tbsp green onion; chopped
- Prepare 2 garlic cloves; minced
- Make ready 1 heaping tbsp brown sugar
- Prepare 1/2 stick butter
- Get 1 pinch cayenne or red pepper flakes
- Take 1 cod filet
Most recipes for miso-glazed fish are for salmon, because fatty fish are well suited for this preparation and salmon is particularly delicious. Nobu Matsuhisa is known for his miso-marinated black cod. Black Cod with Miso is a signature dish at Nobu. This streamlined recipe delivers a sweet glaze on silky, luxurious fish without the two-to-three-day.
Instructions to make Miso-glazed Cod:
- Preheat your broiler. About 500deg, top heat only.
- Pat dry your cod. Salt & pepper generously.
- In a nonstick ovenproof skillet over med heat, place your fish in the pan. Combine the first 7 ingredients in the pan until bubbly. Heat until the fish is half-cooked while spooning the mixture over the fish.
- Transfer the pan to the middle rack of the oven and broil for 6-8 mins.
- Ta-da! Enjoy over a bed of steamed Chinese broccoli or greens of your choice. Enjoy!
Try my Miso Glazed Cod for a Japanese inspired dinner. This is a sponsored post for HemisFares™ brand that is available exclusively at Kroger family of stores. Spread miso mix on the top of each cod fillet. Serve at once with lemon wedges. I discovered miso-glazed cod while eating at one of my absolute favorite restaurants, Sushi Ran, in Sausalito, CA.
So that is going to wrap it up for this exceptional food miso-glazed cod recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
