Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pepes anchovy. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Pepes Anchovy is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Pepes Anchovy is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have pepes anchovy using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pepes Anchovy:
- Make ready 100 grams anchovy
- Make ready 3 onions
- Get 2 leeks
- Take 2 stalk lemongrass
- Get 1 head galangal
- Prepare 5 red chilies
- Get 3 bay leaf
- Take 1 tsp sugar
- Take 1 banana leaf
Instructions to make Pepes Anchovy:
- Wash the anchovy. And then sliced red chilies, onions, leeks, lemongrass. Mixed together with anchovy and add sugar
- Cut into 3 part of bay leaf. Put into banana leaf (20x20) 1 sliced with 1 sliced galangal and take 1,5 tablespoonz of the mixture fish. Wrap it like this photo (pepes I called it)
- Boil water in a steamed pot. Put into steamed pot the pepes. Steam it for 15-20 minutes
- Voilaaa!!… Pepes Anchovy ready to serve.
So that is going to wrap it up with this special food pepes anchovy recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
