Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, claypot stew chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Claypot Stew Chicken is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Claypot Stew Chicken is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have claypot stew chicken using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Claypot Stew Chicken:
- Make ready 1 kg Chopped Chicken
- Make ready 100 grams Sliced Ginger
- Prepare 4 Shallots
- Make ready 3 clove Garlic
- Get 1 Spring Onions
- Make ready 1 can Button Mushroom
- Make ready 1 Salt
- Make ready 1 tbsp Cornstarch
- Get 1 tbsp Oyster Source
- Prepare 600 ml Water
- Take 5 tbsp Cooking Oil
Steps to make Claypot Stew Chicken:
- Heat up the cooking pan with cooking oil. Fry the ginger, shallots & Garlic until fragrance.
- Add in chicken, button mushrooms & a pinch of salt.
- Prepare the source with cornstarch, oyster source with water. Cook for about 5min.
- Place all the ingredients into claypot. Turn your gas stove at low heat & stew for 45min.
- Add the spring onions after half hrs & continue stew for another 15min.
So that is going to wrap this up for this special food claypot stew chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
