Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, slow cooker french dip. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Slow Cooker French Dip is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Slow Cooker French Dip is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have slow cooker french dip using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker French Dip:
- Make ready 4 lb beef roast
- Make ready 1/2 cup soy sauce
- Get 1 beef bouillon cube
- Prepare 1 bay leaf
- Make ready 6 whole black peppercorns
- Get 1 tsp dried rosemary
- Prepare 1 tsp dried thyme
- Make ready 1 tsp garlic powder
- Get 1 bread / roll / ciabatta
- Get 1 sliced cheese, swiss
Steps to make Slow Cooker French Dip:
- Place roast in slow cooker, in cooking basket of available.
- Add remaining ingredients to slow cooker.
- Pour enough water to cover roast.
- Cover allow to cook on low for 10 to 12 hours.
- Remove bay leaf.
- Pull basket out of cooker. Meat will be fork tender and fall apart easily when finished.
- Put shredded meat on bread, bun, or ciabatta, add cheese, serve with small cup of broth to dip in.
So that’s going to wrap it up with this exceptional food slow cooker french dip recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
