Horse Mackerel Sashimi Tossed in Mustard Marinade
Horse Mackerel Sashimi Tossed in Mustard Marinade

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, horse mackerel sashimi tossed in mustard marinade. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Horse Mackerel Sashimi Tossed in Mustard Marinade is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Horse Mackerel Sashimi Tossed in Mustard Marinade is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook horse mackerel sashimi tossed in mustard marinade using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Horse Mackerel Sashimi Tossed in Mustard Marinade:
  1. Take Horse mackerel (sashimi quality)
  2. Make ready 1 teaspoon Salt
  3. Make ready ●Grated onion
  4. Prepare EX olive oil
  5. Prepare ●White wine vinegar or rice vinegar
  6. Take up to 3 teaspoons ●Lemon juice
  7. Take ●Grainy mustard
  8. Make ready ●Honey
  9. Prepare ●Grated garlic
  10. Take ●Consommé soup stock granules
  11. Make ready ●Bay leaf
  12. Prepare ●Black pepper
  13. Prepare Dried Italian herb mix
  14. Prepare For finishing: EV olive oil ☆ finely chopped onion or red onion
Instructions to make Horse Mackerel Sashimi Tossed in Mustard Marinade:
  1. In this recipe, I used filleted small horse mackerel (with no skin). Combine the ● ingredients in a bowl.
  2. Comparing a fillet of horse mackerel I used to a medium egg. 6 fillets of horse mackerel weighed about 150 g. Remove the small fish bones.
  3. Sprinkle salt evenly on both sides of the fish and set aside for 10 to 15 minutes. Be careful not to leave them for too long. Since the fillets are small, they will be too salty if you leave them for too long.
  4. Rinse and pat dry. Cut into about 3 cm wide pieces.
  5. Toss the fish from Step 4 in the ● marinade. Serve, or let sit for a while if you prefer.
  6. Transfer to a platter. If you like, garnish with finely chopped onion and drizzle in a little olive oil / lemon juice to taste (the fish in the picture is garnished with red onion).

So that is going to wrap it up for this special food horse mackerel sashimi tossed in mustard marinade recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!