Milk Cake
Milk Cake

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, milk cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Milk Cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Milk Cake is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have milk cake using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Milk Cake:
  1. Get 8-10 tablespoons Milk powder
  2. Make ready 2 tablespoons Clarified butter
  3. Prepare 5 tablespoons Sugar
  4. Get 2 teaspoons Green cardamom powder
  5. Prepare 5-6 Slivered pistachios
  6. Prepare Water to make batter
Instructions to make Milk Cake:
  1. Take milk powder and ghee in a steel box which has a tight lid
  2. Mix little water to make a lump free batter. Consistency of the batter shouldn’t be very thick or runny either. Cover the box with its lid tightly
  3. Now take 1/2 glass of water in a pressure cooker and keep a stand in it. (As we keep for dhokla)
  4. Now keep the mixture box on this stand in the cooker. Cover the cooker and let mawa cook for 5-6 whistles. Keep the flame low
  5. Open the box once the pressure is completely released and box is cooled down.
  6. Pour the contents in a pan and add sugar and cardamom powder to it. Keep stirring till the sugar is absorbed nicely. Now you will get a lump of nice brown khoya
  7. Pour this in a greased plate and cut into long pieces. Garnish with slivered pistachio. Milk cake is ready

So that is going to wrap this up for this exceptional food milk cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!