Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lemon-pepper chickpea fattoush. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Lemon-Pepper Chickpea Fattoush is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Lemon-Pepper Chickpea Fattoush is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have lemon-pepper chickpea fattoush using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lemon-Pepper Chickpea Fattoush:
- Take 1 pita, torn I to pieces
- Take 3 Tbsp. fresh lemon juice
- Make ready 1/3 C. Olive oil
- Take 1/2 tsp. Lemon-pepper
- Take 1/4 tsp. Salt
- Get 2 Romain hearts, chopped
- Make ready 1/2 can chickpeas
- Take 1 tomato, chopped
- Prepare 1/2 cucumber, peeled, cut in half horizontally and chopped
Instructions to make Lemon-Pepper Chickpea Fattoush:
- Preheat oven to 400°F.
- Mix lemon juice, olive oil, salt and lemon-pepper in small bowl.
- Place torn pita pieces on a cookie sheet in even layer. Drizzle with 3 Tbsp. of the dressing. Toss to coat. Place in oven until browned and crisp. About 5 minutes.
- Place chickpeas, tomato and cucumber in remaining dressing.
- Arrange chopped salad on 2 plates and top with chickpeas, tomato and cucumber dressing mixture evenly.
- Sprinkle toasted pita pieces between dishes and toss to coat.
So that is going to wrap it up with this special food lemon-pepper chickpea fattoush recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
