Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, grilled mackerel with tart & spicy leek sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Grilled Mackerel with Tart & Spicy Leek Sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Grilled Mackerel with Tart & Spicy Leek Sauce is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have grilled mackerel with tart & spicy leek sauce using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Grilled Mackerel with Tart & Spicy Leek Sauce:
- Take filet Salted mackerel
- Get Japanese leek
- Prepare ☆ Soy sauce
- Make ready ☆ Vinegar
- Take ☆ Sugar
- Take ☆ Doubanjiang
Steps to make Grilled Mackerel with Tart & Spicy Leek Sauce:
- Cut the mackerel into half and grill. Meanwhile, mince the Japanese leek.
- Combine the ☆ seasonings.
- Add the leek to Step 2 and mix lightly.
- Wrap in cling film and microwave for 2 minutes. When the leek softens, it's done.
- When the mackerel is cooked, serve on a plate, top with the leek sauce and it's done.
So that’s going to wrap this up with this exceptional food grilled mackerel with tart & spicy leek sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
