Assam Pedas / Sour & Spicy fish
Assam Pedas / Sour & Spicy fish

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, assam pedas / sour & spicy fish. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Assam Pedas / Sour & Spicy fish is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Assam Pedas / Sour & Spicy fish is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook assam pedas / sour & spicy fish using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Assam Pedas / Sour & Spicy fish:
  1. Get 1 lb pomfret
  2. Get 1 tomato (wedges cut)
  3. Get 1 tsp fish curry powder
  4. Take 5 tbsp cooking oil
  5. Take 1 tbsp sugar/palm sugar
  6. Prepare 10 small okras/lady's finger
  7. Prepare 1/2 tsp salt to taste
  8. Take 5 grams vietnamese mint/vietnamese coriander
  9. Prepare Spice paste
  10. Get 1 clove garlic
  11. Prepare 1 stick lemon grass (white parts only)
  12. Prepare 4 shallots
  13. Take 10 dried chillies
  14. Make ready 1/2 tsp shrimp/prawn paste
  15. Prepare Tamarind juice
  16. Prepare 1 1/4 cup water
  17. Make ready 20 grams tamarind pulp
Instructions to make Assam Pedas / Sour & Spicy fish:
  1. Pound the spice paste with mortar and pestle or grind them in a food processor. Set aside.
  2. Soak the tamarind pulp in warm water for 15 minutes. Squeeze the tamarind pulp constantly to extract the flavor into the water. Drain the pulp and save the tamarind juice.
  3. Heat oil and fry the spice paste for 2 minutes or until fragrant.
  4. Add the tamarind juice, fish curry powder and bring to boil.
  5. Add the tomato wedges and okras and bring to boil.
  6. Add the fish, salt, and palm sugar/sugar.
  7. Simmer on low heat for 5 minutes or until the fish is cooked.
  8. Serve while hot.

So that’s going to wrap this up with this special food assam pedas / sour & spicy fish recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!