Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, south carolina seafood chowder. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
South Carolina seafood chowder is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. South Carolina seafood chowder is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook south carolina seafood chowder using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make South Carolina seafood chowder:
- Make ready 2 can minced clams
- Make ready 2 can crabmeat
- Prepare 1 can oysters
- Make ready 1 stick butter
- Take 1 medium onion, chopped
- Prepare 1 lb shrimp (16-20)
- Prepare 1 lb scallops
- Make ready 1 S&P to taste
- Make ready 2 cup heavy cream
- Take 2 cup half and half
- Make ready 1 your favorite fish, cut up. (optional) I add tilapia
Steps to make South Carolina seafood chowder:
- Melt butter in a 6 qt pan. Saute onions. Then saute the shrimp on medium heat. Add the heavy cream and half and half. Now add the clams, crabmeat, scallops, oysters and S&P. Add any other fish you want in at this time.
- Cook this on low for 1-2 hours. Enjoy.
So that’s going to wrap this up for this special food south carolina seafood chowder recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
