Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, horse mackerel grill with ume-shiso sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Horse Mackerel Grill with Ume-Shiso Sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Horse Mackerel Grill with Ume-Shiso Sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook horse mackerel grill with ume-shiso sauce using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Horse Mackerel Grill with Ume-Shiso Sauce:
- Take 3 Horse mackerel
- Prepare 6 Shiso leaves
- Take 1 Umeboshi
- Make ready 2 tbsp Soy sauce
- Take 2 tbsp Mirin
- Prepare 2 tsp Sugar
- Take 1 tbsp Sake
- Take 1 Katakuriko
Steps to make Horse Mackerel Grill with Ume-Shiso Sauce:
- Fillet the fish into three sections (two fillets and the middle bone section), and sprinkle on some salt and a little sake (not listed).
- Combine the soy sauce, mirin, sugar and sake, and mix the beaten umeboshi and shredded shiso leaves. Set some shiso aside for decoration.
- Wipe the moisture from the fish fillets and coat them in katakuriko. Cook it in a frying pan until both sides are done. Add the sauce and let the flavours blend. It's done when the sauce has thickened.
So that is going to wrap it up for this special food horse mackerel grill with ume-shiso sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
