Peachy Country Style Pork Ribs
Peachy Country Style Pork Ribs

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, peachy country style pork ribs. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Peachy Country Style Pork Ribs is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Peachy Country Style Pork Ribs is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook peachy country style pork ribs using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Peachy Country Style Pork Ribs:
  1. Take 2 pounds country style pork ribs
  2. Make ready 4 large peaches
  3. Make ready 1 cup peach preserves/jelly
  4. Make ready 1 teaspoon salt divided
  5. Take 1/2 teaspoon ground black pepper
  6. Get 1/2 teaspoon ground smoked paprika
  7. Make ready 1 teaspoon minced garlic
  8. Take 1/2 cup water
Steps to make Peachy Country Style Pork Ribs:
  1. Preheat oven 400 degrees Fahrenheit
  2. For the peaches peel and remove the pit. Dice the peaches and put in a pot with the water and half the salt.
  3. Season the ribs with the spices except the garlic, and use the rest of the salt.
  4. Heat an oven safe skillet and sear the ribs till browned on all sides.
  5. Add the peach preserves to the diced peaches, mix well till thickened.
  6. Add the garlic and mix well.
  7. Pour over the ribs and coat each rib.
  8. Put into the oven till done.
  9. Let rest for 10 minutes
  10. Serve, I hope you enjoy!

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