Lemony Thai Fish Cakes with Tinned Mackerel
Lemony Thai Fish Cakes with Tinned Mackerel

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lemony thai fish cakes with tinned mackerel. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lemony Thai Fish Cakes with Tinned Mackerel is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Lemony Thai Fish Cakes with Tinned Mackerel is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook lemony thai fish cakes with tinned mackerel using 23 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lemony Thai Fish Cakes with Tinned Mackerel:
  1. Prepare 1 tin ● Tinned mackerel in brine
  2. Get 50 grams ● Tofu (I recommend firm)
  3. Take 30 grams ● Carrot
  4. Prepare 10 ● Shiso leaves
  5. Take 1 small piece ● Finely chopped ginger
  6. Make ready 3 tbsp ● Finely chopped green onion
  7. Make ready 2 tsp ● Toasted black sesame seeds
  8. Take 1 tbsp Lemon juice
  9. Make ready 1 tsp ● Soy sauce (or fish sauce)
  10. Get 1 tsp ● Sake
  11. Make ready 1 tsp ● Sugar
  12. Get 1 ● Salt
  13. Prepare 3 to 4 tablespoons ● Katakuriko
  14. Make ready Sauce
  15. Make ready 1 tbsp Finely chopped green onion
  16. Get 1 Red chili pepper (sliced)
  17. Take 1 1/2 tbsp Lemon juice
  18. Prepare 1 to 2 teaspoons Sugar
  19. Make ready 1 tsp Soy sauce (or fish sauce)
  20. Make ready 1 tsp Water
  21. Take *
  22. Prepare 1 as required Vegetable oil
  23. Make ready 1 Plastic bag
Instructions to make Lemony Thai Fish Cakes with Tinned Mackerel:
  1. Mince the carrot. Slice the shiso leaves roughly. Put aside a small portion of finely chopped green onion for the sauce.
  2. Place a bag over a bowl or container. Tip the mackerel from the tin into the bag and add the ● ingredients.
  3. Rub the contents of the bag well. Cut the corner of the bag.
  4. Heat enough oil to come up to about 1 cm of a frying pan over medium heat. Dip a tablespoon or spoon in the oil.
  5. Squeeze out the mixture from the bag onto the oiled spoon and slide the balls of the mixture into the frying pan. Fry on both sides.
  6. Combine the sauce ingredients.
  7. Enjoy the fish cakes with the refreshing sauce with plenty of lemon juice. Pack leftovers in your bento.

So that’s going to wrap it up with this special food lemony thai fish cakes with tinned mackerel recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!