Vegan Caramelized Onion Quiche
Vegan Caramelized Onion Quiche

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vegan caramelized onion quiche. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vegan Caramelized Onion Quiche is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Vegan Caramelized Onion Quiche is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vegan caramelized onion quiche using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Caramelized Onion Quiche:
  1. Get Crust:
  2. Take 250 g AP flour
  3. Prepare 3/4 tsp salt
  4. Take 3/4 tsp baking powder
  5. Make ready 100 ml oil (I used half olive oil, half neutral oil)
  6. Get 100 ml warm tap water
  7. Take Quiche filling:
  8. Take 1 package soft tofu (about 300g), drained for 10 min
  9. Make ready 500-700 g onions, sliced
  10. Take 1 package smoked tofu, pressed
  11. Get (to taste) salt, soy sauce, black pepper, paprika, turmeric
  12. Get (to taste) garlic powder, Italian herbs
  13. Get 2 tbsp nutritional yeast (optional)
  14. Prepare 1 tbsp sugar (or a bit less)
  15. Make ready 1 tbsp cornstarch mixed in a bit of water
  16. Get 1/4 tsp black salt (optional)
Instructions to make Vegan Caramelized Onion Quiche:
  1. Put all crust ingredients in a Tupperware container. Close it tightly with a lid and shake vigorously until a ball of dough comes together.
  2. Tip dough in a parchment-lined pie pan. Flatten with your hands and prick with a fork. Blind bake for about 10 min in a 350°F/180°C oven. Leave to cool.
  3. Cook onions and sugar low and slow. Season with ingredients listed above. Add tofu, soy sauce, nutritional yeast and black salt (if using). Set aside.
  4. In a separate pan, mix tofu and cornstarch slurry. Cook for a few minutes until thickened.
  5. To assemble: put 2/3 of the onion mixture on the crust, then pour the tofu mixture over it and finally arrange the remaining onion mixture. Bake covered for 20 min, then uncovered in a 180°C oven for 15 min or until set. Enjoy at room temperature :)

So that is going to wrap this up with this exceptional food vegan caramelized onion quiche recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!