Sausage and Seafood Gumbo
Sausage and Seafood Gumbo

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, sausage and seafood gumbo. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sausage and Seafood Gumbo is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Sausage and Seafood Gumbo is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sausage and seafood gumbo using 23 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Sausage and Seafood Gumbo:
  1. Make ready 4 small onion, diced (about 2 cups)
  2. Take 6 celery stalks, diced
  3. Make ready 2 green bell peppers, diced
  4. Make ready 16 oz okra, sliced (frozen is fine)
  5. Prepare 2 tsp salt
  6. Make ready 2 bay leaves
  7. Prepare 1 tsp cayenne
  8. Make ready 1 tsp whit pepper
  9. Prepare 1 tsp black pepper
  10. Take 1 tsp oregano
  11. Prepare 1 tsp thyme
  12. Make ready 4 garlic cloves, minced
  13. Get 1 cup vegetable oil
  14. Prepare 1 cup flour
  15. Prepare 6 cups seafood stock (chicken is fine too)
  16. Make ready 1 lb andouille sausage
  17. Make ready 1 lb shrimp, peeled
  18. Make ready 6 oz crab meat, cleaned (or finely diced chicken)
  19. Get 6 oz oysters in liquor, roughly diced
  20. Make ready 1/4 cup parsley, minced
  21. Make ready 2 green onions, sliced
  22. Make ready 2 tsp gumbo filé
  23. Prepare Hot steamed rice
Instructions to make Sausage and Seafood Gumbo:
  1. Prepare the onions, celery, bell pepper, and okra in a bowl.
  2. Add the spices into a small bowl.
  3. In a skillet, brown the sausage over high heat. If you bought fully cooked sausage, skip this step and go directly to making roux
  4. Once the sausages are browned, remove them and place on a plate to cool. Don't worry if they're still raw inside.
  5. Deglaze the pan with a little stock and add it back to the main stock.
  6. Prepare the roux by adding the oil to a heavy stock pot over high heat.
  7. When the oil begins smoking sprinkle the flour and begin to whisk the mixture.
  8. Continue whisking. Do not walk away or your roux will burn. You are looking for a deep red brown color. Be very careful, splashing the roux will severely burn you.
  9. It's beginning to take color.
  10. Almost there.
  11. That's about good. Took roughly 10 minutes.
  12. Reduce heat to medium and add half of the vegetables, dumping away from you to prevent splashing.
  13. Stir and cook the veggies for 2 minutes.
  14. Add the remaining veggies, spices, and garlic. Cook another 2 minutes
  15. Remove the roux from heat.
  16. Bring the stock to simmer in a large pot.
  17. Add the roux a spoonful at a time, stirring in between so it's not lumpy.
  18. Bring the soup to a simmer. Cut the sausage into chunks and add to the gumbo. If you're using chicken, add it here too.
  19. Simmer for 20 min, or longer to suit your schedule.
  20. Add the shrimp, crab, and oysters. Cook until the shrimp are pink or about 3 minutes
  21. Add the parsley, green onion, and gumbo filé. Stir and serve over hot rice.

So that is going to wrap it up for this special food sausage and seafood gumbo recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!