Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mozuku seaweed vinegar. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mozuku Seaweed Vinegar is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Mozuku Seaweed Vinegar is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mozuku seaweed vinegar using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mozuku Seaweed Vinegar:
- Get 100 g mozuku (soaked in water for 30 mins. Renw the water 2~3 times)
- Get 1/2 cucumber (sliced thinly)
- Get ginger, shredded (as much as you want)
- Prepare SANBAIZU: (mixture of vinegar, soy sauce and sugar or mirin)
- Get * 100 ml vinegar
- Make ready * 35 ml soy sauce
- Take * 55 g sugar
- Prepare 1 pinch salt
Instructions to make Mozuku Seaweed Vinegar:
- Mix sanbaizu and salt well. Dissolve sugar and salt in the bowl.
- Add mozuku and stir well, leave for 10~15 mins in a fridge.
- Place mozuku, sliced cucumber on a serving plate and pour sanbaizu over. Topped with shredded ginger.
So that is going to wrap it up for this special food mozuku seaweed vinegar recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
