Yuzu Pepper Style Udon with Herbs & Greens
Yuzu Pepper Style Udon with Herbs & Greens

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, yuzu pepper style udon with herbs & greens. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Yuzu Pepper Style Udon with Herbs & Greens is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Yuzu Pepper Style Udon with Herbs & Greens is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook yuzu pepper style udon with herbs & greens using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Yuzu Pepper Style Udon with Herbs & Greens:
  1. Get 1 portion for 1 person udon noodles
  2. Take SOY SAUCE BROTH:
  3. Prepare 250 ml dashi
  4. Prepare 2 Tbsp soy sauce
  5. Get 2 Tbsp mirin
  6. Take 2 Tbsp sake
  7. Make ready ************
  8. Make ready 1 tsp yuzu pepper paste
  9. Prepare lettuce, baby leaves, mizuna/potherb mustard, rocket, and any herbs, greens to taste (tear into pieces)
  10. Get 1 eggplant (deep fried with no coating, drain off the oil)
  11. Prepare 1 asparagus (boil briefly in hot water)
  12. Take 1 red and yellow paprika (slice thinly)
  13. Make ready 1 Japanese leek (cut into small pieces)
Steps to make Yuzu Pepper Style Udon with Herbs & Greens:
  1. Combine the soy sauce broth ingredients in a saucepan, bring to a simmer, and remove from the heat. Let it cool.
  2. Bring a large pot of water to a boil, add the udon noodles and cook according to the directions on the package. Drain the noodle and place immediately under cold running water to halt cooking. Drain well and put in a serving bowl.
  3. Mix broth and yuzu pepper paste and stir well to melt.
  4. Arrange the all herbs and greens, vegetables on top of the noodle. Pour the cold broth over the noodle just before eating.

So that is going to wrap this up with this special food yuzu pepper style udon with herbs & greens recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!