Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mini monk jump over the wall 迷你佛跳墙. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mini Monk Jump Over The Wall 迷你佛跳墙 is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Mini Monk Jump Over The Wall 迷你佛跳墙 is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have mini monk jump over the wall 迷你佛跳墙 using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mini Monk Jump Over The Wall 迷你佛跳墙:
- Take Fish Maw
- Get Slice Abalone
- Prepare Dried Oyster
- Get Mushrooms
- Take Chicken Stock
- Take Pinch Salt
- Take Pinch Sugar
- Make ready Dried Scallops
- Make ready Abalone Sauce
Steps to make Mini Monk Jump Over The Wall 迷你佛跳墙:
- Mushrooms, dried scallops, dried oyster and fish Maw soak into water for at least 30 minutes to soften.
- Get ready a pot of chicken stock (can used canned or cooked by whole chicken)
- Once chicken stock is ready and boiled, add in all ingredients into the pot except Fish Maw.
- I like to use Low Heat to cooking soup… after an hour add in salt, sugar & abalone sauce to taste. Lastly, 30 minutes before serving add in Fish Maw to cook and soften it…. then ready to served.
So that is going to wrap it up with this special food mini monk jump over the wall 迷你佛跳墙 recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
