Wine Steamed Green Onion and Mackerel
Wine Steamed Green Onion and Mackerel

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, wine steamed green onion and mackerel. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Wine Steamed Green Onion and Mackerel is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Wine Steamed Green Onion and Mackerel is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have wine steamed green onion and mackerel using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Wine Steamed Green Onion and Mackerel:
  1. Prepare Japanese leek
  2. Prepare cuts Mackerel
  3. Take Salt and pepper
  4. Get Sake (or white wine)
  5. Get Daikon sprouts, mizuna, or your choice of garnishing
Steps to make Wine Steamed Green Onion and Mackerel:
  1. Make a cut lengthwise down the center of the leek, then diagonally slice to 1 cm thicknesses. Layer in the bottom of a frying pan.
  2. Lightly rinse the gut of the mackerel close to the spine. Place the mackerel on the bed of leeks, season with salt and pepper, sprinkle 1 tablespoon of sake per cut, then let sit for about 5 minutes.
  3. Cover with a lid, then cook over medium-high heat. Once it starts to steam and condensation collects on the lid, reduce to low heat. Steam-fry for 10 minutes.
  4. Remove from heat after 10 minutes. Without removing the lid, allow the fish to cook with the residual heat for 2 minutes. Once the fish is cooked through, it's ready to serve.
  5. Transfer to individual serving dishes, then garnish with daikon sprouts or any garnishing of your choice. Squeeze a dash of yuzu citrus or lemon, pour ponzu or salt ponzu sauce, then serve.

So that’s going to wrap this up for this special food wine steamed green onion and mackerel recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!