Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, japanese shumai. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Japanese Shumai is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Japanese Shumai is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have japanese shumai using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Japanese Shumai:
- Make ready 300 g ground pork
- Get 300 g onion (chopped coarsely)
- Get 1 Japanese leek (chopped)
- Make ready 20 g ginger (chopped)
- Make ready 100 cc corn starch
- Make ready green peas (1 green pea per 1 shumai) (frozen or fresh)
- Make ready shumai skins (1 shumai per 1 skin)
- Get *2 tbsp soy sauce
- Take *1 tbsp mirin
- Take *1 tsp salt
- Get *1 tsp sesame oil
Steps to make Japanese Shumai:
- Mix onion and corn starch by hand in a bowl.
- Combine ground pork, Japanese leek, ginger, and * marked ingredients by hand in another bowl, and add Step ① 's mixture. Stir well.
- Make mixture into round balls and place on the steaming paper (cooking sheet). When you place, leave a space in between each shumai.
- Cover shumai with a skin, push shumai skins by grasping by hand. Make a little hole on the top of each shumai, put green peas and push lightly.
- Steam them for 10~15 mins over high heat.
So that is going to wrap it up with this exceptional food japanese shumai recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
