Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, braised green peppers. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Braised Green Peppers is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Braised Green Peppers is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have braised green peppers using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Braised Green Peppers:
- Make ready 3~4 green peppers (seed and cut into 4~6 equal parts)
- Take 1 Tbsp vegetable oil
- Take Sauce: (*mix in advance)
- Make ready 1 Tbsp * sake
- Make ready 1 Tbsp * mirin
- Make ready 1/2 Tbsp * soy sauce
- Make ready 2 Tbsp * dashi (water ＋ dashi powder is also OK)
- Get dried bonito flakes for topping
Steps to make Braised Green Peppers:
- Heat the oil in a pan over medium heat, cook green pepper until it becomes lightly brown.
- Pour the sauce, simmer until slightly softened but still crisp (for about 2~3 mins.) Top with dried bonito flakes.
So that is going to wrap it up for this exceptional food braised green peppers recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
