Whosayna’s Pistachio Sooji Halwa
Whosayna’s Pistachio Sooji Halwa

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, whosayna’s pistachio sooji halwa. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Whosayna’s Pistachio Sooji Halwa is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Whosayna’s Pistachio Sooji Halwa is something that I have loved my entire life. They are fine and they look fantastic.

Sooji ka halwa is the most popular and delicious semolina dessert. Commonly Sooji halwa is made with semolina, ghee and sugar, this halwa I made adding milk. Sooji (Suji) ka Halwa Recipe in Urdu Hindi - RKK.

To begin with this particular recipe, we must first prepare a few ingredients. You can have whosayna’s pistachio sooji halwa using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Whosayna’s Pistachio Sooji Halwa:
  1. Get 2 cups Sooji (coarse)
  2. Prepare 1 cup Sugar (to your taste)
  3. Get 1/2 cup Evaporated milk (tin milk)
  4. Take 2-3 cups Fresh milk
  5. Get 1/2 cup Ghee
  6. Get 2 tbsp Khhoya (grated)
  7. Prepare 2 tbsp Cashew nuts (chopped)
  8. Make ready 1 tbsp Almonds (chopped)
  9. Get 3 tbsp Pistachio (chopped)
  10. Make ready strands Few Saffron
  11. Make ready 1 tsp Elaichi powder
  12. Get 1/2 cup Milk powder
  13. Get Green colour (pinch)

It is very tasty and healthy as semolina is extracted during the durum wheat Garnish this with nuts and raisins optionally. If you fry them in ghee or butter they taste even better. You can add cashews,almonds & pistachios. Adding nuts and roasting them at the right temperature gives this soft melt in your mouth Halwa the crunchiness which takes this recipe to a whole new level.

Instructions to make Whosayna’s Pistachio Sooji Halwa:
  1. In a broad pot or pan put ghee and keep on flame
  2. Add sooji then roast on low or medium flame till pinkish/creamish colour or nice aroma arises
  3. Add milk powder and khoya and braise little
  4. On the other hand mix both milk and keep on boil
  5. When sooji is roasted keep medium flame and add hot milk, saffron, colour and cardamon powder, mix well
  6. Cook while stirring it at intervals, just before milk dries add few nuts and lower the flame (simmer), can add a tablespoon of ghee
  7. If it's dry can add milk and simmer till done
  8. When serving garnish with nuts

This site uses cookies and affiliate links. Semolina Halwa is one of the most popular Indian desserts. Halwas belong to a special category of ghee(clarified butter) based Indian desserts. In times like that Semolina (Suji/Sooji) halwa is one dish you need to know. Out of all the Halwa Just imagine, rain is pouring down, the weather is cool, and you get this warm Semolina Halwa with its sweetness tempered with the spiciness of cardamoms and those chunky bits of almond and pistachios.

So that is going to wrap this up for this exceptional food whosayna’s pistachio sooji halwa recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!