Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bagoong pasta (shrimp paste sauce). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Bagoong Pasta (Shrimp Paste Sauce) is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Bagoong Pasta (Shrimp Paste Sauce) is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook bagoong pasta (shrimp paste sauce) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bagoong Pasta (Shrimp Paste Sauce):
- Take 1 can tuna (in solid water)
- Prepare 1 bottled bagoong (shrimp paste)
- Make ready 1 spaghetti noodles
- Prepare 1 red bell peppers, diced
- Prepare 1 green bell peppers
- Take 1 lemon or calamansi juice
- Get 1 garlic
- Get 1 onion
- Make ready 1 olive oil
Instructions to make Bagoong Pasta (Shrimp Paste Sauce):
- Cook pasta according to package directions until al dente. Set aside.
- In a sauce pan, heat olive oil. Saute garlic and onion.
- Add tuna and heat for a minute.
- Add bagoong, bell peppers and lemon or calamansi juice. Mix well with tuna and let it simmer for another minute or two.
- Pour sauce over pasta and serve hot.
So that is going to wrap this up for this special food bagoong pasta (shrimp paste sauce) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
