Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tempeh teriyaki. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Tempeh Teriyaki is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Tempeh Teriyaki is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook tempeh teriyaki using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tempeh Teriyaki:
- Prepare 250 gr tempeh, sliced thinly
- Prepare Oil for frying
- Make ready 2 tbsp soy sauce *
- Prepare 1 tsp sweet soy sauce *
- Take 1 tbsp mirin *
- Get 1 tbsp sugar *
- Get 1 tbsp water *
- Prepare 1 pinch salt *
Instructions to make Tempeh Teriyaki:
- Fry the tempeh until half-cooked in a pan, using medium heat.
- Discard the oil but not the tempeh. Mix all * ingredients. Pour * into the tempeh. Using low heat, cook until the fluid thickens. Flip the tempeh pieces occasionally.
- When the fluid is reduced and the tempeh becomes a bit brown and black, it's done. Enjoy as snack or eat it with steamed rice.
So that is going to wrap this up with this special food tempeh teriyaki recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
