Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, coconut shrimp with lime & cilantro rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Coconut Shrimp with Lime & Cilantro rice is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Coconut Shrimp with Lime & Cilantro rice is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have coconut shrimp with lime & cilantro rice using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Coconut Shrimp with Lime & Cilantro rice:
- Prepare 1 dozen jumbo shrimp peeled and deveined
- Get 2 cup coconut flakes Toasted
- Prepare 2 eggs beaten with a pinch of salt and pepper
- Make ready 2 cup of Panko
- Make ready 1 Minute Rice
- Prepare 1 lime
- Get 4 small cloves of garlic
- Take 1 salt
- Get 1 handful of cilantro
- Take 1 cooking spray
Steps to make Coconut Shrimp with Lime & Cilantro rice:
- Toast Coconut, allow to cool and mix with panko in a baking dish
- Coat shrimp in egg mixture
- Remove and coat shrimp in coconut and panko crumbs
- Broil on sprayed a baking sheet medium high until golden brown( about 4 mins each side)
- Tear desired cilantro leaves and chop
- Smash and mince garlic
- salt minced garlic and smear into a paste
- cook rice and stir in cilantro and garlic salt paste
So that is going to wrap it up with this exceptional food coconut shrimp with lime & cilantro rice recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
