Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, mango saffron pistachio cake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mango Saffron Pistachio Cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Mango Saffron Pistachio Cake is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook mango saffron pistachio cake using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mango Saffron Pistachio Cake:
- Get 1 cup All Purpose flour
- Prepare 1/2 cup Rava
- Get 1 tsp Baking powder
- Take 1/2 tsp Baking soda
- Take 1/4 tsp Salt
- Prepare 1 cup lukewarm Milk
- Make ready 3/4 cup Sugar powder
- Get 1/4 Veg oil
- Get 1 tsp Vanilla extract
- Make ready 1/2 cup Mango pulp
- Get A few Saffron strands
Instructions to make Mango Saffron Pistachio Cake:
- Take maida, suji, baking powder, baking soda and salt in a big bowl and mix well.
- Add powdered sugar, veg oil and milk.
- Mix well and make a lump free batter.
- Soak some saffron strands in 2 tsp milk.
- Add mango purée, vanilla extract and saffron milk in cake batter, mix well and transfer in greased cake pan with sprinkle chopped pistachios and almonds.
- Bake it on 200℃ for 30 minutes in OTG.
- Let it cool on wired rack and then remove cake from mould carefully.
So that is going to wrap it up with this special food mango saffron pistachio cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
