Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, hot cross buns. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Hot Cross Buns is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Hot Cross Buns is something which I have loved my whole life. They are fine and they look fantastic.
One a penny, two a penny. Hot cross buns.🎶 Just in time for Good. What Do Hot Cross Buns Taste Like?
To begin with this recipe, we must prepare a few ingredients. You can cook hot cross buns using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Hot Cross Buns:
- Make ready Dough:
- Get 250 g (2 cups) strong flour/white bread flour
- Get 250 g (2 cups) plain flour/all-purpose flour
- Make ready 1 tsp mixed spice
- Make ready 125 ml (1 cup) lukewarm milk
- Make ready 125 ml (1 cup) lukewarm water
- Take 7 g (2 1/4 tsp) active dry yeast
- Prepare 10 g salt
- Make ready 50 g sugar (3 heaping Tbsp)
- Get 1 egg, beaten
- Get 50 g unsalted butter (3 1/2 Tbsp)
- Take 100 g dried mixed fruit or raisins (a small bowlful)
- Prepare Crosses on top:
- Take some plain flour
- Prepare water
- Get Glaze:
- Get 2 Tbsp marmalade or apricot jam
- Prepare 2 Tbsp water
These slightly sweet yeast-leavened buns are spiced with cinnamon and speckled with currants, citron, and orange zest. Reviews for: Photos of Hot Cross Buns I. These Hot Cross Buns are way better than the stock standard ones you buy from grocery stores. Those are pumped with preservatives and have a distinct artificial flavour about them.
Instructions to make Hot Cross Buns:
- Mix all the dough ingredients in a large bowl until it forms a ball of dough you can knead. Remove to a board sprinkled with flour and knead for about 10 minutes until the dough is smooth, soft and elastic.
- Form the dough into a ball and put back into the bowl. Cover with plastic wrap and let it rise until about doubled in size (usually 1 hour but if it's chilly it could take 2 hours).
- Once the dough is about double in size, bring it back to the floured board and knead it briefly to push out the air. Divide it into 8 equal pieces.
- With each piece of dough, form round buns. Place the 8 buns on a floured or lined baking tray (leave a little space in between) and cover lightly with a tea towel. Let rise for about another 30 minutes.
- Meanwhile, preheat oven to 200°C (400°F).
- To make the crosses, mix together a small amount of flour with a little water until it forms a thick paste. Use the paste to make crosses across the top of each bun.
- Bake for 15-20 minutes until the hot cross buns are golden. While the buns are baking, mix together the marmalade/apricot jam and water, then brush it over the buns when they come out of the oven (still hot!).
- Let the hot cross buns cool on a wire rack, and enjoy for Easter!
The Tradition Of Hot Cross Buns. Traditionally eaten on Good Friday to mark the end of Lent, these plushy and slightly spiced breads studded with currants inside and drizzled with icing on top hold deep. Easy Hot Cross Buns using this easy dough from my Bagel Recipe. No yeast, no boiling, no fancy Keywords: Air fryer dessert recipes, Easy Hot Cross Buns, Healthy Hot Cross Buns, Hot Cross. Our hot cross buns recipe is easy-to-follow and makes the ultimate spiced, Easter treat.
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