Meat in Black Gravy (RAWON)
Meat in Black Gravy (RAWON)

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, meat in black gravy (rawon). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Meat in Black Gravy (RAWON) is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Meat in Black Gravy (RAWON) is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have meat in black gravy (rawon) using 40 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Meat in Black Gravy (RAWON):
  1. Get 600 gr beef (brisket), diced
  2. Take 3 tbsp tamarind water
  3. Take 2 tbsp brown sugar
  4. Make ready 2 tbsp granulated sugar
  5. Make ready 2 tsp salt
  6. Take 3/4 tbsp bouillon powder (beef flavor)
  7. Take 1 1/2 l water
  8. Get Oil for frying
  9. Take GROUND SPICES:
  10. Prepare 7 shallots
  11. Make ready 4 cloves garlic
  12. Prepare 5 Kluwek, break open the shell and remove it
  13. Make ready 6 pcs candlenut, toasted
  14. Take 3 red chilies
  15. Take 4 segment ginger
  16. Prepare 2 segment turmeric
  17. Make ready 1 segment kencur
  18. Prepare 1 1/2 tsp coriander, toasted
  19. Take 3/4 tsp pepper
  20. Get 1/2 tsp cumin, roasted
  21. Make ready ADDITIONAL SEASONING:
  22. Take 1 thumb galangal, crushed
  23. Take 4 bay leaves
  24. Make ready 3 lime leaves
  25. Prepare 2 stalks lemongrass
  26. Get 2 stalks scallions, cut into 1 cm
  27. Prepare SAMBAL (puree):
  28. Get 5 red peppers, boiled
  29. Take 10 cayenne peppers, boiled
  30. Prepare 1/2 tbsp shrimp paste
  31. Take SUPPLEMENTARY:
  32. Get 3 salted eggs, cut into 2
  33. Get 2 limes, cut to taste
  34. Prepare 1 stalk spring onion, thinly sliced
  35. Make ready 50 gr short sprouts
  36. Make ready 2 tbsp shallot, fried
  37. Get to taste White rice
  38. Prepare to taste Jerk meat
  39. Make ready to taste Prawn crackers
  40. Prepare to taste Sambal
Instructions to make Meat in Black Gravy (RAWON):
  1. Stir-fry spices until fragrant – on low fire. Add ginger, bay leaves, lemon grass and lime leaves.
  2. Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char).
  3. Add water and scallions, and cook until boiling. Add salt and adjust the taste.
  4. Rawon should be served while warm along with its complemenst.
  5. NOTE : Kepayang, kluwek, keluwek, keluak, or kluak (Pangium edule Reinw. ex Blume) including achariaceae parts – first entered in flacourtiaceae, is a tree-shaped plant that grows wild or semi-wild. Keluwek seeds used as seasoning in the kitchen for Indonesian cuisine that has black color : rawon, brongkos, as well as konro soups.

So that is going to wrap it up for this special food meat in black gravy (rawon) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!